Skip to main content

It All Started With Coffea


I don't drink coffee. Actually, my favorite beverage has always been tea. What inspired me to write reviews of the top coffee shops? I'm happy you asked, though 😊.

Mike, my service writer, was reading my license plate when I was at the dealership having my car serviced. Since my license plate included coffee, he inquired as to if I was a coffee lover.

I started thinking back on the significance of my license plate before responding.




My plate had nothing to do with the beverage but everything to do with culture. During COVID, I created a magazine called Arizona Coffea with the goal of highlighting the Black community in a positive light. The magazine gave me the opportunity to share the stories of unsung heroes within the community. It was a project I cherished deeply, but, like all good things, it eventually came to an end. While I loved Arizona Coffea, my passion for it began to fade, and what once brought me joy started to feel like a burdensome chore. I knew I wanted to shift direction, but I had no idea what that change would look like or how to approach it.

Back to Mike... I mentioned that I was interested in coffee and wanted to explore the best coffee shops in Arizona. I wasn’t even sure where the idea came from, but once I said it, I found myself genuinely intrigued. Mike started recommending different coffee shops I should check out. He even handed me two punched cards for Hava Java Coffee. I’d never been there before, though I’d heard of it, and I knew it would definitely be one of my stops on this new coffee shop tour (more on that soon)!

Mike also told me about Macy’s, a coffee shop in Flagstaff that’s been around since 1980. Locals and regular visitors to Flagstaff rave about Macy’s, known for serving some of the best European-style coffee in Arizona.



Mike and I had a wonderful conversation, sharing stories about our children, families, the holiday hustle, and so much more. This interaction inspired me to reimagine Arizona Coffea and step even further outside my comfort zone. It encouraged me to invite others to join me on a journey of exploring coffee shops and connecting with my neighbors. I don’t know how this chapter will end, but I can already tell it’s the beginning of something beautiful. After all, there’s so much you can learn about a person over a good cup of coffee.

Comments

Popular posts from this blog

A Table for Two: Growing Up and Holding On

This recent coffeehouse visit was a special one. I got to spend the day with my firstborn, Desmond. What can I say about Desmond? He's so reserved with a nonchalant expression, but his laughter makes my heart smile, especially since he doesn't do it often. The teenage years, gotta love them right? Or not...🤣. We took this trip on one of his early release days. We do this every now and then. I always say yes when he asks, because I love our time together as mother and son. The older he gets, the harder it becomes, so I take advantage of every opportunity.  During these outings, I ask him how his day went and anything on his mind he'd like to discuss. Of course, me asking him these things wouldn't warrant much of a response and I don't push it. I open the door and allow him to walk in when he's ready to talk, and he usually does.  This talk was about getting ready for upcoming tests, such as the SAT and ACT and colleges he's thinking of applying too. He's...

Grants for Arizona Farms and Food Businesses

  USDA Southwest Regional Food Business Center Makes Grants Up To $100,000 Available for Arizona Farms and Food Businesses The first round of applications will be accepted Jan. 6-Feb. 15   PHOENIX (Jan. 6, 2025) —  The U.S. Department of Agriculture and its  Southwest Regional Food Business Center  announce the launch of the  Business Builder Award Program  to build the capacity of small and mid-sized farms and food businesses. Today the Center will begin accepting applications in Arizona for grants up to $100,000.   “The Regional Food Business Centers are a cornerstone of USDA’s food system transformation efforts, serving to help farmers, ranchers, and other food businesses access the resources and technical assistance they need to access new markets,” said USDA Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt. “The Southwest Center’s Business Builder Subaward program will empower the region’s small and mid-sized farmers...

The Convo at Deseo

  I found this cute coffee shop by accident. I work as a case manager and needed to meet with a client nearby. Considering that I don't know much about coffee shops and I wasn't familiar with the location, I did a quick Google search for local coffee shops. Of course,  Starbucks popped up, since there is one on every corner, I figured that would be a quick and easy location for us to meet.  On my way to Starbucks, I had to take a detour due to construction, which was such an inconvenience and pushed my appointment behind a bit. I pulled into a parking lot to get my barrings and it just so happened to be the parking lot of Deseo Coffee Shack . Once I saw how close this was to my client, I knew this would be a better choice and she agreed.  Once we went inside, it was packed, which we both weren't expecting because from the outside it appeared empty. It's such a cute and quaint space and their menu options were quite intriguing.  To give a little background on Da...